Recipes Villa

Watermelon fries are a deliciously sweet and refreshing spin on French fries that require no frying at all. This TikTok-popular snack is perfect for pool days, offering a hydrating treat that both kids and adults enjoy. The fries are sturdy enough for dipping in honey, yogurt, or other fruit-based sauces. If you enjoy fun and healthy snack alternatives, you might also like Chocolate Hummus, Healthy Chocolate Fruit Dip, or Sugar Cookie Dip.

Pro-Tips for Success

• Prep Technique: Use a crinkle fry cutter to create the classic look, working across half-moon slices of watermelon.
• Fruit Variations: You can apply this same “fry” technique using other fruits like honeydew, cantaloupe, or even mango.
• Flavor Twists: For a savory or spicy kick, sprinkle the fries with Tajin (chili lime seasoning) or a simple blend of kosher salt and fresh lime juice.
• Storage: To prevent the fruit from becoming soggy, avoid cutting it too far in advance. If storing for a party, keep the sticks in a colander inside a food storage container to allow excess moisture to drip away.

Also Read : Icy Watermelon Granita

Watermelon Fries

Recipe by RecipesVilla

Course: Health and Diet

Servings

Adjust servings

+

–

12

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

130

kcal

Ingredients

• 1/2 of a large watermelon

• 1/2 cup vanilla yogurt

• 1 cup strawberries (stems and leaves removed)

• 1 tbsp honey

Directions

• Slice: Cut the watermelon in half, then into 1/2-inch thick discs; cut each disc in half to create semi-circles.
• Cut: Use a crinkle cutter to cut the watermelon into “fry” strips, removing excess rind as you work.
• Blend: Add dip ingredients to a high-powered blender and pulse on low until smooth; adjust sweetness with additional honey if desired.
• Serve: Place the fries on a serving tray with the dip and keep the dip refrigerated until ready to serve.

Notes

• Advance Prep: You can cut the watermelon up to 24 hours in advance. Store in an airtight container or a colander setup to keep the fruit from drying out or getting mushy.
• Serving Temp: Allow the watermelon to come to room temperature for about 30 minutes before serving for the best flavor.