Are you ready for a mouthwatering culinary adventure that will tantalize your taste buds? Get ready to dive into the delectable world of cheesy fish finger pie! ???
This delightful dish combines the beloved comfort of fish fingers with the creamy richness of cheese, all nestled in a flaky pie crust. The crispy fish fingers add a satisfying crunch, while the gooey melted cheese creates a heavenly contrast of textures. ?
To make this savory masterpiece, start by lining a pie dish with a buttery crust. Layer it with golden fish fingers, then generously sprinkle shredded cheese over the top. Bake until the cheese is bubbly and golden brown, creating a cheesy crust that seals in the flavors of the fish. ?
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Cheesy fish finger pie
4
servings10
minutes20
minutes673
kcalMade with just 5 ingredients (including a bag of frozen fish fingers!), we take a few sneaky shortcuts to make this easy family dinner.
Ingredients
500 g frozen fish fingers
1/2 qt y Cheat’s microwave cheese sauce (see notes for recipe)
250 g frozen peas, corn and carrots
475 g bought mashed potato
50 g (1/2 cup) pre-grated cheddar
Directions
- Preheat oven to 190°C/170°C fan forced. Grease a 5cm-deep 26cm x 18cm baking dish. Line with baking paper.
- Cook fish fingers according to packet directions. Arrange over the base of the prepared baking dish.
- Pour the cheese sauce over the fish fingers. Scatter over the frozen vegetables.
- Heat potato according to packet directions. Spoon over vegetables. Sprinkle with cheese and bake for 20-25 minutes or until cheese is melted and golden.
