Chinese hand-pulled noodles (拉面, Lāmiàn) are a beloved dish known for their chewy texture and rich flavors. Made from simple ingredients, these noodles are stretched and pulled by hand to create the perfect balance of softness and elasticity. Whether served in a savory broth or stir-fried with aromatic spices, hand-pulled noodles offer a delightful homemade experience.
Chinese Hand-Pulled Noodles: A Traditional Delight
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
3 cups all-purpose flour
1 tsp salt
C ornstarch (for dusting)
2 tbsp vegetable oil
Directions
- Prepare the Dough
In a mixing bowl, combine flour and salt.
Gradually add warm water while kneading until a smooth dough forms.
Coat the dough with vegetable oil, cover, and let it rest for at least 2 hours. - Hand-Pulling Technique
Take a piece of dough and gently stretch it while slapping it against the counter.
Continue pulling and stretching until you achieve thin, even strands. - Cooking the Noodles
Bring a large pot of water to a boil and cook the noodles for 1-2 minutes until tender.
Drain and rinse with cold water to maintain the chewy texture.
Notes
- Soup: Serve the noodles in a flavorful broth with vegetables and protein of choice.
