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    French Yogurt Cake

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    Moist, fluffy, and delightfully simple—this classic French cake uses yogurt as the secret ingredient for perfect texture. It’s a beloved teatime treat that’s easy enough for beginners but elegant enough for guests.

    Origin French Yogurt Cake

    Popular in French homes, especially among children learning to bake, this cake is traditionally measured with the yogurt container itself. It’s a rustic, no-fuss dessert rooted in simplicity and balance.

    What I Love About This Recipe

    It’s tender, slightly tangy, and not overly sweet. I love how it’s made in one bowl, with no fancy equipment. It’s versatile too—perfect plain, glazed, or with a touch of fruit or zest.

    Also Read : Belizean Chicken Stew

    French Yogurt Cake
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    French Yogurt Cake

    Recipe by RecipeWikki
    Servings
    +
    –

    4

    servings
    Prep time

    25

    minutes
    Cooking time

    35

    minutes
    Calories

    220

    kcal

    Ingredients

    • 1 cup plain whole-milk yogurt

    • 1 cup sugar

    • 1/2 cup vegetable oil

    • 3 eggs

    • 11/2 cups all-purpose flour

    • 2 tsp baking powder

    • 1 tsp vanilla extract

    • Zest of 1 lemon (optional)

    • Pinch of salt

    Directions

    • Preheat oven to 350°F (175°C). Grease a loaf or round cake pan.
    • In a bowl, whisk together yogurt, sugar, and eggs until smooth.
    • Add oil and vanilla; mix well.
    • Sift in flour, baking powder, salt, and lemon zest. Stir until just combined.
    • Pour batter into pan and bake for 30–35 minutes, or until golden and a toothpick comes out clean.
    • Cool before slicing. Dust with powdered sugar if desired.

    Notes

    • Add berries or chocolate chips for variation.
    • Use Greek yogurt for extra richness.
    • Keeps well for several days—moisture improves with time.

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