A flavorful, comforting soup made with ripe tomatoes, aromatic Indian spices, and a hint of tanginess—perfect for cozy evenings or as a light starter.
Origin Tomato Shorba / Indian Tomato Soup in Instant Pot
Tomato Shorba is a traditional Indian soup, often served in Mughlai and North Indian cuisine. The combination of fresh tomatoes and spices creates a tangy and slightly spiced base, perfect for warming up on chilly days.
What I Love About This Recipe
It’s warm, comforting, and full of rich, tangy flavors. The Instant Pot makes it super quick and easy, and the blend of spices creates a soul-soothing bowl of soup that’s both healthy and delicious.
Also Read : Sparkling Blueberry Lemonade
Tomato Shorba / Indian Tomato Soup in Instant Pot
4
servings30
minutes40
minutes120
kcalIngredients
4 l arge tomatoes, chopped
1 medium onion, finely chopped
1 tsp ginger-garlic paste
1 tbsp ghee or oil
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
4 cups water or vegetable stock
Salt to taste
Fresh coriander leaves for garnish
1 tbsp lemon juice
Directions
- Set the Instant Pot to sauté mode and heat ghee or oil.
- Add cumin seeds and sauté until they splutter.
- Add chopped onions and ginger-garlic paste; sauté until onions turn soft.
- Add chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Sauté for a minute.
- Add water or vegetable stock and stir to combine.
- Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
- Once done, release the pressure and blend the soup until smooth.
- Stir in lemon juice and garnish with fresh coriander leaves.
- Serve hot with crusty bread or a side of your choice.
Notes
- For a creamier version, add a splash of cream or milk after blending.
- Add a pinch of garam masala or roasted cumin powder for extra flavor.
- Can be served with a dollop of yogurt for added richness.
