Savory, spiced, and deeply satisfying — Keema Aloo is a classic South Asian comfort dish made with ground meat (keema) and tender potatoes (aloo), simmered in a richly seasoned onion-tomato base.
Origin Keema Aloo (Ground Beef and Potatoes)
Popular in both Indian and Pakistani households, Keema Aloo is a homestyle favorite that showcases the beauty of everyday ingredients elevated with warm spices. Traditionally made with beef or mutton, chicken or lamb versions are also common.
What I Love About This Recipe
It’s hearty and full of bold flavor — yet incredibly versatile. Serve it with roti, rice, or even stuff it into parathas. It’s a great make-ahead meal that only gets better the next day.
Also Read : Classic French Bouillabaisse Recipe
Keema Aloo (Ground Beef and Potatoes)
4
servings30
minutes40
minutes350
kcalIngredients
1 lb (450g) ground beef (keema)
2 tbsp oil or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
2 medium potatoes, peeled and cubed
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder (adjust to taste)
1 tsp garam masala
Salt, to taste
½ cup water
Fresh cilantro, chopped (for garnish)
Optional: 1 green chili, slit
Directions
- Heat oil in a deep skillet or pan over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown. Stir in garlic and ginger, cooking for 1–2 minutes until fragrant.
- Add chopped tomatoes, coriander, turmeric, chili powder, and salt. Cook until the tomatoes soften and oil begins to separate.
- Add ground beef and cook until browned and fully crumbled.
- Stir in potatoes and water. Cover and simmer for 15–20 minutes, or until potatoes are tender and the flavors are well combined.
- Sprinkle garam masala and green chili (if using). Simmer uncovered for another 5 minutes to let the flavors meld.
- Garnish with fresh cilantro and serve hot with rice, roti, or naan.
Notes
- For a leaner option, substitute ground turkey or chicken.
- Add peas for a classic variation: Keema Matar Aloo.
- This dish freezes well — perfect for batch cooking.
