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    Roasted Garlic White Mac and Cheese

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    Creamy, cozy, and deeply flavorful — Roasted Garlic White Mac and Cheese is a gourmet twist on the classic comfort food. It swaps traditional yellow cheddar for silky white cheeses and infuses the sauce with rich, mellow roasted garlic.

    Origin Roasted Garlic White Mac and Cheese

    Mac and cheese is a timeless American classic, but this elevated version draws inspiration from French-style béchamel and Italian cheese blends, giving it a luxurious and slightly sophisticated edge.

    What I Love About This Recipe

    It’s indulgent without being too heavy, and the roasted garlic adds a whole new level of savory sweetness. The white cheese blend melts like a dream — making it perfect for a weeknight dinner or dinner party side.

    Also Read : Italian Salsa Verde Marinated Mozzarella

    Roasted Garlic White Mac and Cheese
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    Roasted Garlic White Mac and Cheese

    Recipe by RecipeWikki
    Servings
    +
    –

    4

    servings
    Prep time

    30

    minutes
    Cooking time

    40

    minutes
    Calories

    450

    kcal

    Ingredients

    • 1 whole head of garlic

    • 1 tsp olive oil

    • Pinch of salt

    • 8 oz elbow macaroni or pasta of choice

    • 2 tbsp butter

    • 2 tbsp all-purpose flour

    • 2 cups milk (whole preferred)

    • 1 cup shredded white cheddar cheese

    • 1/2 cup shredded mozzarella or Monterey Jack

    • 1/4 cup grated Parmesan

    • Salt and pepper, to taste

    • Optional: pinch of nutmeg or cayenne for extra flavor

    • C hopped parsley or breadcrumbs for garnish

    Directions

    • Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, sprinkle with salt, wrap in foil, and roast for 30–35 minutes until soft and golden. Let cool, then squeeze out the roasted garlic.
    • Cook pasta in salted water until al dente. Drain and set aside.
    • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Slowly whisk in milk and bring to a gentle simmer, stirring until thickened (about 4–5 minutes).
    • Stir in roasted garlic (mash it first or blend it in for a smooth sauce), then add all the cheeses. Stir until melted and smooth. Season with salt, pepper, and optional nutmeg or cayenne.
    • Add cooked pasta to the sauce and stir to coat. Serve hot, garnished with parsley or toasted breadcrumbs if desired.

    Notes

    • Use a blend of Gruyère or Fontina for a richer cheese flavor.
    • Want a crispy top? Bake the finished mac in a buttered dish topped with breadcrumbs at 375°F for 10–15 minutes.
    • Store leftovers in an airtight container and reheat with a splash of milk.

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