Savory, satisfying, and ready in minutes, this Simple Salami Sandwich is proof that sometimes less is more. Crisp bread, thinly sliced salami, and a few fresh toppings make an easy lunch or quick dinner that feels classic and delicious.
Origin Simple Salami Sandwich
Salami sandwiches have been enjoyed across Europe and the U.S. for generations. From Italian panini to New York deli favorites, cured meats and bread are a timeless pairing.
What I Love About This Recipe
It’s fast, requires no cooking, and is easy to customize with your favorite cheese, greens, or condiments.
Also Read : Chicken Primavera Pasta Bake
Simple Salami Sandwich
4
servings30
minutes40
minutes350
kcalIngredients
2 slices good-quality bread (ciabatta, sourdough, rye, or sandwich bread)
4 –6 slices salami (Genoa, soppressata, or your favorite variety)
2 slices provolone or Swiss cheese (optional)
A few lettuce leaves or baby spinach
2 –3 tomato slices
1 –2 tsp Dijon mustard or mayonnaise
Salt and black pepper, to taste
Directions
- Lightly toast the bread if desired.
- Spread mustard or mayonnaise on one or both slices of bread.
- Layer salami, cheese, lettuce, and tomato over the bottom slice.
- Season with a little salt and black pepper.
- Top with the second slice of bread.
- Slice in half and serve immediately.
Notes
- For extra flavor, add thinly sliced red onion, pickles, or roasted red peppers.
- You can swap out the bread for a crusty baguette or a soft roll.
- This sandwich travels well — wrap it tightly for a picnic or lunchbox.
