Why You’ll Love This White Chicken Chili

Chili season always brings the best comfort foods, and this dish stands out for its flavor and simplicity. The combination of creamy white beans, tender chicken, and velvety butternut squash makes each spoonful irresistible.

Whether you’re hosting a fall gathering, prepping easy weekday meals, or serving a game-day crowd, this White Chicken Chili with butternut squash becomes an instant favorite. If you love butternut squash, try pairing this recipe with classics like butternut squash soup or black bean and butternut squash chili for your fall menu.

Cozy Butternut White Chicken Chili Recipe – Creamy, Flavorful & Ready in 30 Minutes

Recipe by RecipesVillaCourse: Recipes, Special Days

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

This Butternut White Chicken Chili is everything you want in a comforting fall dinner—creamy beans, tender chicken, and naturally sweet butternut squash all simmered in a warm, aromatic broth. Ready in under 30 minutes and full of nourishing ingredients, it’s a perfect weeknight recipe your whole family will devour.
If you’re already a fan of classic white chicken chili, this version adds a delicious seasonal upgrade. The butternut squash brings a subtle sweetness that balances the spices beautifully, turning a familiar favorite into a cozy, autumn-inspired bowl.

Ingredients

• Sweet onion – Classic aromatic base.

• Jalapeño – Add seeds for more heat, remove them for mild flavor.

• Garlic – A must for a flavorful chili.

• Butternut squash – Cut into 1-inch cubes for even cooking.

• Seasonings – Cumin, oregano, sweet paprika or chili powder, and red pepper flakes.

• Chicken broth – Provides depth; vegetable broth works too.

• Cannellini beans – Or Great Northern/navy beans.

• Diced green chiles – Mild or spicy depending on your heat preference.

• Sour cream – Adds creaminess without making it too heavy.

• Cooked chicken – Rotisserie, leftover, or shredded.

Directions

• Step 1 — Sauté the Aromatics
• Heat olive oil in a large pot or Dutch oven. Add onion and jalapeño and cook until softened, about 5 minutes.
• Step 2 — Add Squash & Spices
• Stir in the butternut squash, garlic, spices, and salt. Cook for another 5 minutes to let the flavors bloom.
• Step 3 — Build the Broth
• Add broth, beans, and green chiles. Bring to a boil, reduce the heat, and simmer 10–15 minutes until the squash is tender.
• Step 4 — Add Chicken & Creaminess
• Mash a few beans against the pot to thicken. Stir in cooked chicken and sour cream, then heat through until creamy and warm.

Notes

• Customize your White Chicken Chili with toppings like:
  Fresh cilantro
  Lime wedges
  Avocado
  Extra sour cream or Greek yogurt
  Tortilla chips
  Shredded cheese
  Extra red pepper flakes
  Serve with warm cornbread, crusty bread, or tortilla chips for dipping.