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    Cabbage Subzi

    cabbage sabzi in bowl
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    Cabbage Subzi is a simple, healthy, and flavorful Indian vegetable dish made with fresh cabbage and basic spices. This cabbage sabzi is perfect for everyday meals and pairs well with roti or rice. It’s quick to prepare and loved by home cooks who enjoy light and nutritious food.

    Origin of Cabbage Subzi

    Cabbage has long been used in Indian kitchens to prepare dry vegetable dishes. Over time, cabbage sabzi became a common household recipe because it is affordable, healthy, and easy to cook with everyday spices.

    Why It’s Loved

    This cabbage sabzi is loved for its simplicity and taste. It cooks quickly and can be made with very few ingredients. It’s a perfect daily meal option for lunch or dinner and is enjoyed in many Indian homes.

    Also Read : Carrot Cake: A Delicious and Nutritious Dessert

    Cabbage Subzi
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    Cabbage Subzi

    Recipe by RecipesVilla
    Servings
    +
    –

    3

    servings
    Prep time

    10

    minutes
    Cooking time

    15

    minutes
    Calories

    140

    kcal

    Ingredients

    • 3 cups cabbage, finely chopped

    • 1 small onion, chopped

    • 1 g reen chili, chopped

    • 1 small potato (optional)

    • 1 tbsp oil

    • 1/2 tsp mustard seeds

    • 1/2 tsp cumin seeds

    • 1/4 tsp turmeric

    • 1/2 tsp red chili powder

    • Salt to taste

    • Fresh coriander

    Directions

    • Heat oil in a pan and add mustard and cumin seeds.
    • Add onion and green chili. Sauté until soft.
    • Add potato (optional) and cook for a few minutes.
    • Add chopped cabbage, turmeric, chili powder, and salt.
    • Cover and cook on low flame for 8–10 minutes.
    • Garnish with coriander and serve hot.

    Notes

    • Best served with roti or dal-rice.
    • Store in fridge up to 2 days.

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