Pork Souvlaki is a classic Greek street-food dish made with tender pieces of pork marinated in olive oil, lemon, garlic, and herbs, then grilled to perfection. This flavorful and juicy dish is simple yet delicious, making pork souvlaki a favorite for quick meals, barbecues, and family dinners. It’s typically served with pita bread, fresh salad, and creamy tzatziki sauce.
Origin of Pork Souvlaki
Souvlaki is one of the most popular traditional Greek foods. The word “souvlaki” means small skewers. It has been enjoyed in Greece for centuries, with grilled meat served on skewers or inside pita bread. Over time, pork souvlaki became a street-food staple across Greece and is now loved worldwide.
Why It’s Loved
This pork souvlaki is loved for its smoky flavor, juicy texture, and simple marinade. It’s easy to cook on a grill, stovetop, or oven. The combination of herbs, lemon, and garlic makes it fresh and flavorful, perfect for lunch, dinner, or gatherings.
Also Read : Guavarita (Guava Margarita)
Pork Souvlaki
4
servings15
minutes1
hour380
kcalIngredients
500 g pork, cut into cubes
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tsp oregano
1/2 tsp black pepper
Salt to taste
Wooden skewers
Pita bread for serving
Tzatziki sauce (optional)
Directions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add pork cubes and coat well with the marinade.
- Cover and marinate for at least 1 hour in the refrigerator.
- Thread the pork onto skewers.
- Grill on medium heat for 10–15 minutes, turning occasionally, until cooked through.
- Serve hot with pita bread and tzatziki sauce.
Notes
- Serve with pita, salad, or rice.
- Store leftovers in fridge up to 2 days.
