Aloo Tikki is a popular Indian street food made with mashed potatoes, spices, and herbs shaped into patties and shallow-fried until crispy and golden. This flavorful snack is crunchy on the outside and soft inside, making aloo tikki recipe a favorite appetizer or evening snack enjoyed across India.
Origin of Aloo Tikki
Aloo Tikki originated in North India and became famous as a street-food delicacy served with chutneys, yogurt, or chaat toppings. Over time, the aloo tikki recipe gained popularity nationwide and is now commonly prepared at home as a quick and tasty snack.
Why It’s Loved
This aloo tikki recipe is loved for its crispy texture and spicy flavor. It uses simple ingredients and is easy to prepare. Aloo tikki can be served plain, stuffed, or turned into chaat, making it versatile and delicious.
Also Read : Cornbread Donuts
Aloo Tikki Recipe (Indian Potato Patties)
4
servings20
minutes1
hour350
kcalIngredients
3 medium potatoes, boiled and mashed
2 tbsp cornflour or breadcrumbs
1 g reen chili, finely chopped
2 tbsp chopped coriander
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp garam masala
Salt to taste
2 tbsp oil for shallow frying
Directions
- In a bowl, mix mashed potatoes, cornflour, green chili, coriander, and spices.
- Shape the mixture into small flat patties.
- Heat oil in a pan on medium heat.
- Place patties in the pan and cook until golden brown on both sides.
- Remove and drain excess oil.
- Serve hot with chutney or ketchup.
Notes
- Serving: Serve with mint chutney, tamarind chutney, or make aloo tikki chaat.
- Storage: Refrigerate uncooked tikkis up to 1 day.
){kind=link}