Bread Roll is a popular Indian snack made with spiced potato filling wrapped inside bread slices and deep-fried until crispy and golden. This crunchy and flavorful snack is perfect for evening tea or special occasions. Bread roll recipe is easy to prepare and loved for its crispy outer layer and soft, spicy filling.
Origin of Bread Roll
Bread rolls became popular in Indian households as a quick snack made using leftover bread and potato filling. Inspired by Indian street food flavors, the bread roll recipe evolved into a favorite tea-time snack served during gatherings and festivals.
Why It’s Loved
This bread roll recipe is loved for its crispy texture and delicious potato stuffing. It uses simple ingredients and is easy to customize with spices or vegetables. It’s perfect for kids and adults alike.
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Bread Roll Recipe (Indian Style)
8
servings20
minutes15
minutes180
kcalIngredients
8 bread slices
3 medium potatoes, boiled and mashed
1 g reen chili, chopped
2 tbsp chopped coriander
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp cumin powder
Salt to taste
Water for dipping bread
Oil for deep frying
Directions
- In a bowl, mix mashed potatoes, green chili, coriander, and spices.
- Divide mixture into small cylindrical portions.
- Trim bread edges and lightly dip slices in water.
- Squeeze gently to remove excess water.
- Place potato filling in the center and roll tightly to seal.
- Heat oil in a pan and fry rolls until golden brown and crispy.
- Remove and drain excess oil. Serve hot.
Notes
- Serving: Serve with mint chutney or ketchup.
- Storage: Best served fresh.
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