Onion Pakoda is a crispy and flavorful Indian snack made with sliced onions coated in spiced gram flour batter and deep-fried until golden brown. This classic tea-time snack is crunchy, spicy, and perfect for rainy days or evening cravings. Onion pakoda recipe is simple to prepare and loved for its irresistible taste and texture.
Origin of Onion Pakoda
Pakodas are a traditional Indian fried snack enjoyed across different regions with various ingredients. Onion pakoda, also known as onion bhaji, became especially popular as a street-food favorite. The onion pakoda recipe has been a staple in Indian households for generations, often served with hot tea.
Why It’s Loved
This onion pakoda recipe is loved for its crispy texture and bold flavors. It requires basic ingredients and comes together quickly. The combination of onions and spices creates a delicious snack perfect for any occasion.
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Onion Pakoda Recipe
4
servings15
minutes30
minutes220
kcalIngredients
2 l arge onions, thinly sliced
1 cup gram flour (besan)
1 g reen chili, chopped
2 tbsp chopped coriander
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp carom seeds (ajwain)
Salt to taste
Water as needed
Oil for deep frying
Directions
- In a bowl, mix sliced onions, green chili, coriander, and salt.
- Add gram flour, turmeric, chili powder, and ajwain.
- Mix well and add little water to form a thick batter.
- Heat oil in a pan on medium heat.
- Drop small portions of batter into hot oil.
- Fry until golden brown and crispy.
- Remove and drain excess oil. Serve hot.
Notes
- Serving: Serve with mint chutney or ketchup and hot tea.
- Storage: Best served fresh and crispy.
