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    Quick Garlic Butter Shrimp Recipe

    garlic butter shrimp
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    Garlic Butter Shrimp is a quick and flavorful seafood dish made with juicy shrimp cooked in a rich garlic-infused butter sauce. This easy recipe delivers restaurant-style taste in just minutes, making garlic butter shrimp perfect for weeknight dinners, appetizers, or special meals.

    Origin of Garlic Butter Shrimp

    Garlic butter sauces are widely used in Mediterranean and coastal cuisines to enhance seafood flavors. Over time, dishes like garlic butter shrimp became popular worldwide for their simplicity and bold taste, combining fresh seafood with aromatic garlic and butter.

    Why It’s Loved

    This garlic butter shrimp is loved for its rich flavor and quick cooking time. The shrimp stay tender while the buttery garlic sauce adds depth and aroma. It pairs beautifully with rice, pasta, or crusty bread.

    Also Read : Strawberry Tiramisu Roll

    Garlic Butter Shrimp
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    Garlic Butter Shrimp

    Recipe by RecipesVilla
    Servings
    +
    –

    3

    servings
    Prep time

    10

    minutes
    Cooking time

    10

    minutes
    Calories

    280

    kcal

    Ingredients

    • 300 g shrimp, peeled and deveined

    • 3 tbsp butter

    • 4 cloves garlic, minced

    • 1 tbsp lemon juice

    • 1/2 tsp chili flakes (optional)

    • Salt and pepper to taste

    • 1 tbsp chopped parsley

    • L emon wedges for serving

    Directions

    • Heat butter in a pan over medium heat.
    • Add minced garlic and sauté until fragrant.
    • Add shrimp, salt, and pepper. Cook for 2–3 minutes per side until pink.
    • Add lemon juice and chili flakes. Mix gently.
    • Cook for another minute until sauce coats shrimp.
    • Garnish with parsley and serve hot.

    Notes

    • Storage: Best served fresh; refrigerate leftovers up to 1 day.
    • Serving: Serve with pasta, rice, or toasted bread.

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