Scalloped Potatoes are a creamy and comforting side dish made with thinly sliced potatoes baked in a rich, seasoned milk or cream sauce. This classic casserole is perfect for holiday dinners, family meals, or special occasions. Scalloped potatoes are loved for their tender texture and golden, bubbly top.
Origin of Scalloped Potatoes
Scalloped potatoes originated in Europe and became popular in American cuisine as a baked potato casserole. The term “scalloped” refers to thinly sliced ingredients baked in layers. Over time, scalloped potatoes became a staple side dish served at festive gatherings and Sunday dinners.
Why It’s Loved
This scalloped potatoes recipe is loved for its creamy layers and rich flavor. The soft potatoes absorb the savory sauce while baking, creating a comforting and satisfying dish that pairs perfectly with roasted meats.
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Cheesy Scalloped Potatoes with Cream Sauce
6
servings20
minutes1
hour30
minutes320
kcalIngredients
4 medium potatoes, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup grated cheese (optional)
1 small onion, finely chopped
Salt and pepper to taste
½ tsp garlic powder
Directions
- Preheat oven to 180°C (350°F).
- Grease a baking dish and layer sliced potatoes evenly.
- In a pan, melt butter and sauté onion until soft.
- Add flour and cook for 1 minute.
- Gradually add milk while stirring to form a smooth sauce.
- Season with salt, pepper, and garlic powder.
- Pour sauce over potatoes and sprinkle cheese if using.
- Bake for 50–60 minutes until potatoes are tender and top is golden.
- Let cool slightly before serving.
Notes
- Storage: Refrigerate up to 3 days.
- Serving: Serve warm with roasted meats or vegetables.
