Lassi Recipe
Lassi is a traditional Indian yogurt-based drink that is refreshing, creamy, and perfect for hot weather. Made with yogurt, water or milk, and simple flavorings, this cooling beverage is enjoyed in both sweet and salty variations. Lassi recipe is popular across India for its refreshing taste and digestive benefits.
Origin of Lassi
Lassi originated in the Punjab region of India and has been enjoyed for centuries as a cooling drink during hot summers. Traditionally churned using fresh curd, the lassi recipe became a staple beverage served with meals or as a refreshing standalone drink.
Why It’s Loved
This lassi recipe is loved for its smooth texture and cooling effect. It’s quick to prepare, nutritious, and helps balance spicy meals. Whether sweet or salted, lassi is a comforting and energizing drink.
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Lassi Recipe
2
servings30
minutes40
minutes180
kcalIngredients
1 cup thick yogurt (curd)
½ cup chilled water or milk
2 tbsp sugar (for sweet lassi) or ½ tsp salt (for salted lassi)
2–3 ice cubes
Pinch of cardamom powder (optional for sweet lassi)
Roasted cumin powder (optional for salted lassi)
Directions
- Add yogurt, water or milk, and sugar or salt into a blender.
- Blend until smooth and frothy.
- Add ice cubes and blend briefly again.
- Pour into glasses.
- Sprinkle cardamom powder or roasted cumin powder as desired.
- Serve chilled.
Notes
- Serving: Garnish with saffron, mint leaves, or chopped nuts.
- Storage: Best served fresh.
