Latest recipes

    Gurudwara Style Kada Prasad Recipe for Baisakhi

    kada prasad bowl,
    Jump to Recipe Print Recipe

    Kada Prasad, also known as Atte Ka Halwa, is a sacred and traditional Indian sweet prepared with whole wheat flour, ghee, sugar, and water. This rich and aromatic dessert is commonly served as prasad in Gurudwaras and during religious ceremonies. Kada prasad recipe is loved for its smooth texture, deep flavor, and spiritual significance.

    Origin of Kada Prasad

    Kada Prasad holds an important place in Sikh tradition and is served in Gurudwaras as a symbol of equality and blessing. Prepared with simple ingredients in equal proportions, the kada prasad recipe represents purity, devotion, and sharing among people.

    Why It’s Loved

    This kada prasad recipe is loved for its rich ghee aroma and melt-in-the-mouth texture. Despite using basic ingredients, it delivers deep flavor and warmth, making it both comforting and meaningful.

    Also Read : Vegetable Lentil Soup Recipe

    Kada Prasad
    Pin
    Print

    Kada Prasad

    Recipe by RecipesVilla
    Course: Recipes
    Servings
    +
    –

    4

    servings
    Prep time

    30

    minutes
    Cooking time

    20

    minutes
    Calories

    350

    kcal

    Ingredients

    • 1/2 cup whole wheat flour (atta)

    • 1/2 cup ghee

    • 1/2 cup sugar

    • 11/2 cups water

    Directions

    • Heat water in a pan and dissolve sugar in it. Keep warm.
    • Heat ghee in a heavy-bottom pan on low flame.
    • Add wheat flour and roast continuously until golden brown and aromatic.
    • Slowly add warm sugar water while stirring carefully to avoid lumps.
    • Cook while stirring until mixture thickens and leaves the sides of the pan.
    • Serve hot as prasad.

    Notes

    • Serving: Serve warm for best taste and texture.
    • Storage: Best served fresh; can be refrigerated up to 1 day.

    More Articles & Posts