Easter Brunch Casserole
Easter Brunch Casserole is a hearty, comforting dish made with eggs, cheese, bread, and savory mix-ins like ham or vegetables. This baked breakfast classic is perfect for feeding a crowd and makes holiday mornings stress-free. Easter brunch casserole is warm, cheesy, and full of flavor—ideal for Easter Sunday gatherings.
Origin of Easter Brunch Casserole
Breakfast casseroles became popular as make-ahead dishes for holidays and family gatherings. For Easter, cooks often combine seasonal ingredients like ham, fresh herbs, and spring vegetables. Over time, Easter brunch casserole became a go-to centerpiece for festive brunch tables.
Why It’s Loved
This Easter brunch casserole recipe is loved because it can be prepared the night before and baked in the morning. It’s filling, customizable, and perfect for serving a large group. The golden, cheesy top and soft egg base make it irresistible.
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Easter Brunch Casserole
Course: Random8
servings20
minutes45
minutes380
kcalIngredients
6 large eggs
2 cups milk
3 cups cubed bread (day-old works best)
1 cup cooked ham, diced
1½ cups shredded cheddar cheese
½ cup chopped bell peppers
¼ cup chopped onion
1 tbsp fresh parsley (optional)
Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Spread bread cubes evenly in the dish.
- Sprinkle ham, vegetables, and cheese over bread.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture evenly over the casserole.
- Bake for 40–45 minutes until set and golden on top.
- Let cool slightly before slicing and serving.
Notes
- Storage: Refrigerate leftovers up to 3 days.
- Variation: Substitute ham with sautéed spinach or mushrooms for a vegetarian option.
