Sweet Vermicelli, also known as Meethi Seviyan, is a delightful dessert made with roasted vermicelli, sugar, and aromatic spices. This quick and comforting sweet dish is commonly prepared during festive occasions and family gatherings. Sweet vermicelli is loved for its light texture and rich flavor enhanced with nuts and raisins.
Origin of Sweet Vermicelli
Sweet vermicelli has long been part of traditional South Asian cuisine. It is often prepared during celebrations like Eid al-Fitr, where families serve sweet dishes to guests. Over time, sweet vermicelli became a simple homemade dessert enjoyed year-round.
Why It’s Loved
This sweet vermicelli recipe is loved because it’s quick to prepare and full of comforting flavors. The combination of roasted vermicelli, fragrant cardamom, and crunchy nuts creates a delicious dessert that’s both simple and satisfying.
Also Read: Malpua Recipe
Meethi Seviyan Recipe (Sweet Vermicelli)
4
servings5
minutes15
minutes220
kcalIngredients
1 cup vermicelli (seviyan)
2 tbsp ghee
1/2 cup sugar (adjust to taste)
2 cups water or milk
8 –10 almonds, sliced
8 –10 pistachios, chopped
2 tbsp raisins
1/2 tsp cardamom powder
Few saffron strands (optional)
Directions
- Heat ghee in a pan and roast vermicelli until golden brown.
- Add water or milk and cook until vermicelli becomes soft.
- Stir in sugar and mix well until dissolved.
- Add raisins, almonds, pistachios, and saffron.
- Sprinkle cardamom powder and cook for 2–3 minutes.
- Serve warm, garnished with extra nuts.
Notes
- Storage: Refrigerate up to 2 days.
- Serving Tip: Can be served warm or chilled depending on preference.
- Variation: Add khoya (mawa) for a richer taste.
){kind=link}