Crock Pot Chicken Pot Pie is a comforting and easy slow-cooker meal made with tender chicken, vegetables, and a creamy sauce topped with fluffy biscuits or pie crust. This cozy dish delivers the classic flavor of pot pie with the convenience of slow cooking. Crock pot chicken pot pie is perfect for busy weeknights or family dinners.
Origin of Chicken Pot Pie
Chicken pot pie has roots in traditional European meat pies that date back centuries. These hearty pies were designed to encase savory fillings in pastry for easy cooking and serving. Over time, the dish evolved in the United States into the beloved comfort food known today. The crock pot chicken pot pie version modernizes the classic by using a slow cooker for convenience.
Why It’s Loved
This crock pot chicken pot pie recipe is loved because it’s creamy, hearty, and incredibly simple to prepare. The slow cooker allows the chicken and vegetables to become tender while the sauce develops rich flavor. It’s a comforting meal that the whole family enjoys.
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Crock Pot Chicken Pot Pie
6
servings15
minutes6
hours420
kcalIngredients
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1 small onion, chopped
2 cups chicken broth
1 cup milk or cream
1 can cream of chicken soup
1 tsp garlic powder
1/2 tsp black pepper
Salt to taste
1 can refrigerated biscuit dough or pie crust
Directions
- Place chicken, peas, carrots, potatoes, and onion into the slow cooker.
- Add chicken broth, milk, cream of chicken soup, garlic powder, salt, and pepper.
- Stir well to combine ingredients.
- Cover and cook on low for 6 hours or high for 3–4 hours.
- Bake biscuits separately according to package instructions.
- Spoon the creamy chicken mixture into bowls and top with biscuits or pie crust pieces.
- Serve warm.
Notes
- Serving Suggestion: Garnish with fresh parsley for extra flavor.
- Tip: Use rotisserie chicken for faster preparation.
- Storage: Refrigerate leftovers for up to 3 days.
