Gingerbread Cookies are classic spiced cookies made with ginger, cinnamon, molasses, and warm holiday flavors. These cookies are often rolled out, cut into fun shapes, and decorated with icing, making them a festive treat for baking during the holidays. Gingerbread cookies are loved for their soft texture, warm spices, and decorative charm.
Origin of Gingerbread Cookies
Gingerbread dates back to medieval Europe where ginger and spices were used in sweet baked goods. Over time, decorated gingerbread cookies became especially popular during Christmas celebrations and festive baking traditions.
Why It’s Loved
This gingerbread cookies recipe is loved for its rich molasses flavor and aromatic spices. They’re perfect for decorating, sharing with family, or gifting during the holiday season.
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Gingerbread Cookies
20
servings20
minutes10
minutes140
kcalIngredients
2½ cups all-purpose flour
½ cup unsalted butter, softened
½ cup brown sugar
½ cup molasses
1 egg
1 tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground cloves
½ tsp baking soda
¼ tsp salt
For Decoration
Royal icing
Sprinkles or candies
Directions
- In a bowl, cream butter and brown sugar until smooth.
- Add molasses and egg and mix well.
- In another bowl, combine flour, baking soda, salt, and spices.
- Gradually mix dry ingredients into the wet mixture to form dough.
- Wrap dough and chill for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 8–10 minutes.
- Cool completely before decorating with icing.
Notes
- Serving Suggestion: Perfect with hot cocoa or tea.
- Serving
- Tip: Chill dough to make it easier to roll and cut.
- Storage: Store in an airtight container for up to 1 week.
