The Best Meatloaf Recipe is a classic comfort food made with ground meat, breadcrumbs, and flavorful seasonings, baked to perfection with a delicious glaze on top. This hearty dish is perfect for family dinners and is loved for its juicy texture and rich taste. The best meatloaf recipe is simple to prepare and delivers a satisfying homemade meal.
Origin of Meatloaf
Meatloaf has been a staple in American and European cuisines for centuries, evolving as a practical way to stretch ground meat with fillers like bread and spices. Over time, the the best meatloaf recipe became a beloved comfort dish served in households worldwide.
Why It’s Loved
This the best meatloaf recipe is loved for its tender texture and savory flavor. It’s easy to customize with different ingredients and pairs well with mashed potatoes, vegetables, or gravy, making it a complete meal.
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The Best Meatloaf Recipe
4
servings15
minutes50
minutes420
kcalIngredients
500 g ground meat (beef or chicken)
1 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce (optional)
1 tsp salt
1/2 tsp black pepper
1 tsp mixed herbs
Preheat oven to 180°C (350°F).
In a bowl, mix ground meat, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, and spices.
Shape the mixture into a loaf and place in a baking dish.
Mix glaze ingredients and spread over the meatloaf.
Bake for 45–50 minutes until fully cooked.
L et rest for 5–10 minutes before slicing.
Serve warm.
Directions
- 500g ground meat (beef or chicken)
- cup breadcrumbs
- egg
- small onion, finely chopped
- cloves garlic, minced
- tbsp ketchup
- tbsp Worcestershire sauce (optional)
- tsp salt
- tsp black pepper
- tsp mixed herbs
Notes
- Serving: Serve with mashed potatoes or vegetables.
- Serving: Serve with mashed potatoes or vegetables.
