Easy Sourdough Bread is a rustic homemade loaf made with a natural sourdough starter, flour, water, and salt. This easy sourdough bread recipe creates a crusty golden exterior and a soft, airy interior with a slightly tangy flavor. It’s perfect for sandwiches, toast, or serving with soups and spreads.
Origin of Sourdough Bread
Sourdough bread is one of the oldest forms of bread, dating back thousands of years when natural fermentation was used for leavening. Instead of commercial yeast, sourdough uses a fermented starter made from flour and water. Today, easy sourdough bread recipes are popular among home bakers because of their flavor and artisanal texture.
Why It’s Loved
This easy sourdough bread recipe is loved for its crisp crust, chewy crumb, and natural fermentation flavor. With only a few ingredients, it creates bakery-quality bread at home.
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Easy Sourdough Bread Recipe
1
servings20
minutes40
minutes160
kcalIngredients
3 cups bread flour
1 cup active sourdough starter
1 cup warm water
1½ tsp salt
Directions
- In a large bowl, mix sourdough starter and warm water.
- Add flour and salt and mix until a rough dough forms.
- Cover and let the dough rest for 30 minutes.
- Stretch and fold the dough a few times to build structure.
- Cover and let ferment at room temperature for 8–12 hours until doubled in size.
- Shape the dough into a round loaf.
- Preheat oven to 450°F (230°C) with a Dutch oven inside.
- Place dough in the hot Dutch oven, score the top, and cover.
- Bake for 30 minutes covered, then 10 minutes uncovered until golden brown.
- Cool before slicing.
Notes
- Serving Suggestion: Serve with butter, jam, or olive oil.
- Tip: Allow the bread to cool completely for the best texture.
- Storage: Store in a bread bag or airtight container for up to 3 days.
