Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are soft, fluffy sweet rolls filled with a buttery cinnamon-sugar mixture and topped with creamy frosting. These warm and comforting pastries are perfect for breakfast, brunch, or dessert. Homemade cinnamon rolls are loved for their gooey centers, rich flavor, and irresistible aroma while baking.

Origin of Cinnamon Rolls

Cinnamon rolls have their roots in Northern European baking traditions, especially in Sweden where they are known as kanelbullar. Over time, the sweet and frosted version of homemade cinnamon rolls became extremely popular in the United States and around the world.

Why It’s Loved

This homemade cinnamon rolls recipe is loved for its soft dough and sweet cinnamon filling. The combination of warm spices and creamy frosting makes it a comforting treat that’s perfect for sharing with family and friends.

Also Read: Delicious Donuts Recipe

Homemade Cinnamon Rolls

Recipe by RecipesVilla

Servings

12

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

320

kcal

Ingredients

• For the Dough

• 3 cups all-purpose flour

• ¼ cup sugar

• 1 cup warm milk

• 2¼ tsp active dry yeast

• ¼ cup melted butter

• 1 egg

• ½ tsp salt

• For the Filling

• ½ cup brown sugar

• 2 tbsp ground cinnamon

• ¼ cup softened butter

• For the Frosting

• 1 cup powdered sugar

• 2 tbsp cream cheese or milk

• ½ tsp vanilla extract

Directions

• In a bowl, mix warm milk, yeast, and a teaspoon of sugar. Let it sit for 5 minutes until foamy.
• Add melted butter, egg, remaining sugar, and salt.
• Gradually mix in flour until a soft dough forms.
• Knead for 5–7 minutes until smooth.
• Cover and let the dough rise for 1 hour until doubled in size.
• Roll the dough into a rectangle.
• Spread softened butter over the dough.
• Sprinkle brown sugar and cinnamon evenly.
• Roll tightly into a log and slice into rolls.
• Place rolls in a baking dish and bake at 350°F (175°C) for 20–25 minutes.
• Drizzle frosting over warm rolls and serve.

Notes

• Serving Suggestion: Best served warm with coffee or tea.
• Tip: Let the rolls cool slightly before adding frosting so it melts perfectly.
• Storage: Store in an airtight container for up to 3 days.