Baked Feta Pasta is a creamy and flavorful pasta dish made by roasting a block of feta cheese with cherry tomatoes, garlic, and olive oil, then mixing it with cooked pasta. This baked feta pasta became a viral recipe because of its simple ingredients and rich, tangy flavor.
Origin of Baked Feta Pasta
The recipe gained worldwide popularity after a Finnish food blogger shared the dish online. The combination of roasted tomatoes and creamy feta quickly turned baked feta pasta into a viral trend across social media platforms.
Why It’s Loved
This baked feta pasta recipe is loved for its creamy texture and bold flavor. Roasting the feta and tomatoes creates a rich sauce that coats the pasta beautifully while requiring minimal effort.
Also Read: Delicious Donuts Recipe
Baked Feta Pasta
4
servings10
minutes35
minutes420
kcalIngredients
200 g block feta cheese
2 cups cherry tomatoes
3 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
8 oz pasta (penne or fusilli)
Fresh basil for garnish
Directions
- Preheat oven to 400°F (200°C).
- Place cherry tomatoes in a baking dish and drizzle with olive oil.
- Add minced garlic, oregano, salt, and pepper and mix.
- Place the block of feta cheese in the center of the tomatoes.
- Bake for 30 minutes until tomatoes burst and feta becomes soft.
- Cook pasta according to package instructions and drain.
- Remove baking dish from oven and mash feta and tomatoes together to create a creamy sauce.
- Add cooked pasta and mix until well coated.
- Garnish with fresh basil and serve warm.
Notes
- Serving Suggestion: Serve with garlic bread or a fresh salad.
- Tip: Add spinach or roasted vegetables for extra flavor.
- Storage: Refrigerate leftovers for up to 3 days.
