Baked Feta Pasta

Baked Feta Pasta is a creamy and flavorful pasta dish made by roasting a block of feta cheese with cherry tomatoes, garlic, and olive oil, then mixing it with cooked pasta. This baked feta pasta became a viral recipe because of its simple ingredients and rich, tangy flavor.

Origin of Baked Feta Pasta

The recipe gained worldwide popularity after a Finnish food blogger shared the dish online. The combination of roasted tomatoes and creamy feta quickly turned baked feta pasta into a viral trend across social media platforms.

Why It’s Loved

This baked feta pasta recipe is loved for its creamy texture and bold flavor. Roasting the feta and tomatoes creates a rich sauce that coats the pasta beautifully while requiring minimal effort.

Also Read: Delicious Donuts Recipe

Baked Feta Pasta

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

420

kcal

Ingredients

• 200 g block feta cheese

• 2 cups cherry tomatoes

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp dried oregano

• Salt and pepper to taste

• 8 oz pasta (penne or fusilli)

• Fresh basil for garnish

Directions

• Preheat oven to 400°F (200°C).
• Place cherry tomatoes in a baking dish and drizzle with olive oil.
• Add minced garlic, oregano, salt, and pepper and mix.
• Place the block of feta cheese in the center of the tomatoes.
• Bake for 30 minutes until tomatoes burst and feta becomes soft.
• Cook pasta according to package instructions and drain.
• Remove baking dish from oven and mash feta and tomatoes together to create a creamy sauce.
• Add cooked pasta and mix until well coated.
• Garnish with fresh basil and serve warm.

Notes

• Serving Suggestion: Serve with garlic bread or a fresh salad.
• Tip: Add spinach or roasted vegetables for extra flavor.
• Storage: Refrigerate leftovers for up to 3 days.