Dalgona Coffee is a creamy whipped coffee drink made by mixing instant coffee, sugar, and hot water until fluffy, then serving it over milk. This dalgona coffee recipe became a viral trend for its unique layered look and rich coffee flavor.
Origin of Dalgona Coffee
Dalgona Coffee gained worldwide popularity through social media during 2020. The name comes from a Korean honeycomb candy called dalgona, as the whipped coffee resembles its color and texture. The drink is widely associated with South Korea, where it first gained attention on television and online.
Why It’s Loved
This dalgona coffee recipe is loved for its creamy foam and bold coffee flavor. With only a few ingredients, it creates a café-style drink that looks impressive and tastes delicious.
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Dalgona Coffee Recipe
1
servings5
minutes0
minutes120
kcalIngredients
2 tbsp instant coffee
2 tbsp sugar
2 tbsp hot water
1 cup milk (cold or hot)
Ice cubes (optional)
Directions
- In a bowl, combine instant coffee, sugar, and hot water.
- Whisk vigorously using a whisk or electric mixer until the mixture becomes thick and fluffy.
- Fill a glass with milk and ice if desired.
- Spoon the whipped coffee mixture on top of the milk.
- Stir before drinking and enjoy.
Notes
- Serving Suggestion: Sprinkle cocoa powder or cinnamon on top.
- Tip: Use equal parts coffee, sugar, and water for the best foam.
- Storage: Best served immediately.
