Latest recipes

    Cucumber Salad Recipe

    fresh cucumber salad bowl
    Jump to Recipe Print Recipe

    Cucumber Salad is a light, refreshing dish made with crisp cucumbers, onions, and a simple tangy dressing. This cucumber salad recipe is quick to prepare and makes a perfect side dish for summer meals, barbecues, or light lunches.

    Origin of Cucumber Salad

    Cucumber salads are enjoyed in many cuisines around the world, especially in European and Asian cooking. Variations of cucumber salad often include vinegar, herbs, or creamy dressings depending on regional traditions.

    Why It’s Loved

    This cucumber salad recipe is loved for its crisp texture and refreshing taste. The combination of cucumbers and tangy dressing makes it a light and healthy side dish that pairs well with many meals.

    Also Read : Quesadilla: A Classic Mexican Delight

    Cucumber Salad Recipe
    Pin
    Print

    Cucumber Salad Recipe

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    0

    minutes
    Calories

    80

    kcal

    Ingredients

    • 2 l arge cucumbers, thinly sliced

    • 1/4 cup thinly sliced red onion

    • 2 tbsp vinegar (white or apple cider)

    • 1 tbsp olive oil

    • 1 tsp sugar

    • Salt and black pepper to taste

    • 1 tbsp chopped fresh dill or parsley (optional)

    Directions

    • Slice cucumbers and red onion and place them in a bowl.
    • In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
    • Pour the dressing over the cucumbers.
    • Toss gently until everything is well coated.
    • Sprinkle fresh dill or parsley on top.
    • Chill for 15 minutes before serving for best flavor.

    Notes

    • Serving Suggestion: Serve as a side dish with grilled meats or sandwiches.
    • Tip: Use English cucumbers for fewer seeds and better texture.
    • Storage: Refrigerate leftovers for up to 2 days.

    More Articles & Posts