Green Goddess Salad is a fresh and crunchy salad made with finely chopped greens, cabbage, cucumbers, and herbs, all tossed in a creamy herb-packed dressing. This green goddess salad became a viral favorite because of its bright green color, refreshing taste, and healthy ingredients.
Origin of Green Goddess Salad
The Green Goddess dressing originally came from the San Francisco in the early 20th century. The modern chopped green goddess salad became popular on TikTok, where creators shared the vibrant recipe that quickly went viral.
Why It’s Loved
This green goddess salad recipe is loved for its crisp texture and creamy herb dressing. It’s light, nutritious, and packed with fresh vegetables and herbs that create a flavorful and refreshing dish.
Also Read: Dalgona Coffee Recipe
Green Goddess Salad
4
servings15
minutes0
minutes180
kcalIngredients
For the Salad
2 cups green cabbage, finely chopped
1 c ucumber, diced
1 avocado, chopped
1/2 cup green onions, sliced
1/4 cup fresh parsley
For the Dressing
1/2 cup Greek yogurt or mayonnaise
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic
1/2 cup fresh basil
Salt and pepper to taste
Directions
- Add cabbage, cucumber, avocado, green onions, and parsley to a large bowl.
- In a blender, combine yogurt (or mayonnaise), olive oil, lemon juice, garlic, basil, salt, and pepper.
- Blend until smooth and creamy.
- Pour the dressing over the chopped vegetables.
- Toss well until everything is evenly coated.
- Serve immediately or chill before serving.
Notes
- Serving Suggestion: Serve with tortilla chips or grilled chicken.
- Tip: Finely chop the vegetables for the best texture.
- Storage: Refrigerate leftovers for up to 2 days.
