Crispy Baked Tofu is a simple and healthy way to prepare tofu with a crunchy exterior and soft interior. This how to make crispy baked tofu guide shows how to bake tofu cubes with seasoning until golden and delicious. It’s perfect for salads, bowls, stir-fries, or as a protein-rich snack.
Origin of Tofu
Tofu has been a staple food in Asian cuisine for centuries and is traditionally associated with China, where it was first developed from soybeans. Today, tofu is widely used around the world as a plant-based protein.
Why It’s Loved
This how to make crispy baked tofu recipe is loved because it creates a flavorful texture without deep frying. Baking gives tofu crispy edges while keeping it light and healthy.
Also Read: Homemade Baklava Recipe for Eid Celebration
How to Make Crispy Baked Tofu
4
servings10
minutes25
minutes180
kcalIngredients
14 oz firm or extra-firm tofu
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp cornstarch
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Drain tofu and press it for 10–15 minutes to remove excess moisture.
- Cut tofu into bite-sized cubes.
- In a bowl, toss tofu with soy sauce and olive oil.
- Sprinkle cornstarch, garlic powder, paprika, salt, and pepper over the tofu.
- Toss until evenly coated.
- Spread tofu cubes on a baking sheet in a single layer.
- Bake for 20–25 minutes, turning halfway through until crispy and golden.
- Serve warm.
Notes
- Serving Suggestion: Add to rice bowls, salads, or noodles.
- Tip: Pressing tofu helps it become crispier when baked.
- Storage: Refrigerate leftovers for up to 3 days.
