The BEST Chewy Brown Butter Chocolate Chip Cookies are rich, soft cookies made with nutty browned butter and plenty of chocolate chips. Browning the butter adds a deep caramel-like flavor that makes these cookies extra special. This the best chewy brown butter chocolate chip cookies recipe creates cookies that are soft in the center with slightly crispy edges.
Origin of Chocolate Chip Cookies
Chocolate chip cookies were first created in the United StateRuth WakefieldRuth Wakefield, who owned the faToll House InnToll House Inn. Her accidental discovery led to one of the most beloved desserts worldwide.
Why It’s Loved
This the best chewy brown butter chocolate chip cookies recipe is loved for its rich flavor and perfect texture. The browned butter enhances the taste while the soft center and melty chocolate make every bite irresistible.
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The BEST Chewy Brown Butter Chocolate Chip Cookies
12
servings15
minutes12
minutes260
kcalIngredients
½ cup butter
¾ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup chocolate chips
Directions
- Melt butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let it cool slightly.
- In a bowl, mix browned butter with brown sugar and granulated sugar.
- Add egg and vanilla extract and whisk until smooth.
- Stir in flour, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips.
- Chill dough for 20–30 minutes for best texture.
- Preheat oven to 350°F (175°C).
- Scoop dough onto a lined baking sheet.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve warm with a glass of milk.
- Tip: Chilling the dough helps create chewy cookies.
- Storage: Store in an airtight container for up to 4 days.
