Lemon Tiramisu

Lemon Tiramisu is a refreshing twist on the classic Italian dessert, replacing coffee and cocoa with bright lemon flavors. Layers of lemon-soaked ladyfingers and creamy mascarpone filling create a light and citrusy treat. This lemon tiramisu recipe is perfect for spring, summer gatherings, or whenever you want a fresh dessert.

Origin of Tiramisu

Traditional tiramisu originated in Italy and is known for its layers of coffee-soaked ladyfingers and mascarpone cream. The lemon tiramisu variation adds citrus flavor while keeping the creamy layered structure of the original dessert.

Why It’s Loved

This lemon tiramisu recipe is loved for its light, creamy texture and bright lemon flavor. It’s a no-bake dessert that’s easy to prepare and perfect for warm weather.

Also Read: Eid Special Haleem Recipe

Lemon Tiramisu

Recipe by RecipesVilla

Servings

6

servings

Prep time

20

minutes

Cooking timeminutes

Calories

340

kcal

Ingredients

• 1 cup heavy cream

• 8 oz mascarpone cheese

• ½ cup powdered sugar

• 2 tbsp lemon juice

• 1 tbsp lemon zest

• 1 tsp vanilla extract

• 20 ladyfinger biscuits

• ½ cup lemon syrup or lemon juice mixture

Directions

• In a bowl, whip heavy cream until soft peaks form.
• In another bowl, mix mascarpone cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
• Fold the whipped cream into the mascarpone mixture.
• Quickly dip ladyfinger biscuits into the lemon syrup.
• Arrange a layer of soaked ladyfingers in a dish.
• Spread a layer of mascarpone cream over the biscuits.
• Repeat layers until all ingredients are used.
• Refrigerate for at least 4 hours before serving.
• Garnish with lemon zest before serving.

Notes

• Serving Suggestion: Serve chilled with fresh berries.
• Tip: Do not soak the ladyfingers too long to prevent them from becoming soggy.
• Storage: Refrigerate for up to 3 days.