Glazed Easter Ham is a classic holiday centerpiece made by baking a ham with a sweet and flavorful glaze, often made from honey, brown sugar, mustard, and spices. This glazed Easter ham recipe creates a tender, juicy ham with a caramelized crust that’s perfect for festive meals.
Origin of Easter Ham
Serving ham during Easter became popular in Europe and later in North America. Ham was often cured during winter and ready to eat by spring, making it a traditional centerpiece for Easter celebrations.
Why It’s Loved
This glazed Easter ham recipe is loved for its sweet and savory flavor. The glaze caramelizes during baking, creating a delicious outer layer while keeping the ham juicy and flavorful inside.
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Glazed Easter Ham
8
servings15
minutes1
hour30
minutes420
kcalIngredients
1 fully cooked ham (about 4–5 lbs)
1/2 cup brown sugar
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp ground cinnamon
1/2 tsp black pepper
Pineapple slices (optional)
Directions
- Preheat oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a bowl, mix brown sugar, honey, mustard, vinegar, cinnamon, and pepper.
- Brush half of the glaze over the ham.
- Cover loosely with foil and bake for about 1 hour.
- Remove foil and brush remaining glaze over the ham.
- Bake another 20–30 minutes until the glaze is caramelized.
- Let the ham rest for 10 minutes before slicing.
- Serve warm.
Notes
- Serving Suggestion: Serve with roasted vegetables, mashed potatoes, or dinner rolls.
- Tip: Baste the ham occasionally for extra flavor.
- Storage: Refrigerate leftovers for up to 4 days.
