Fluffy Yogurt Cake (Light & Airy Japanese-Style Recipe)

Fluffy Yogurt Cake is a light and airy dessert inspired by Japanese-style sponge cakes. Made with yogurt, eggs, and simple pantry ingredients, this fluffy yogurt cake (light & airy Japanese-style recipe) has a soft texture and delicate flavor. It’s perfect for tea time, dessert, or a light snack.

Origin of Japanese-Style Yogurt Cakes

Light sponge-style cakes became popular in Japan, where bakers perfected airy cakes with soft textures. Japanese-inspired yogurt cakes focus on simplicity and a delicate, fluffy crumb.

Why It’s Loved

This fluffy yogurt cake (light & airy Japanese-style recipe) is loved for its soft texture and subtle sweetness. The yogurt adds moisture and a slight tang while keeping the cake light and fluffy.

Also Read : Oreo Mug Cake Recipe

Fluffy Yogurt Cake (Light & Airy Japanese-Style Recipe)

Recipe by RecipesVilla

Servings

6

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

180

kcal

Ingredients

• 1 cup plain yogurt

• 2 eggs

• ½ cup sugar

• 1 cup all-purpose flour

• 1 tsp baking powder

• ¼ cup vegetable oil

• 1 tsp vanilla extract

• Powdered sugar (for dusting)

Directions

• Preheat oven to 350°F (175°C).
• In a bowl, whisk eggs and sugar until light and fluffy.
• Add yogurt, vegetable oil, and vanilla extract and mix well.
• In another bowl, combine flour and baking powder.
• Gradually fold the dry ingredients into the wet mixture.
• Pour the batter into a greased cake pan.
• Bake for 30–35 minutes until the cake is set and lightly golden.
• Let the cake cool before dusting with powdered sugar.
• Slice and serve.

Notes

• Serving Suggestion: Serve with fresh berries or whipped cream.
• Tip: Do not overmix the batter to keep the cake light and airy.
• Storage: Store in an airtight container for up to 3 days.