Neapolitan Pizza is a traditional Italian pizza known for its soft, thin crust, simple toppings, and fresh ingredients. This Neapolitan pizza recipe features a light and airy dough topped with tomato sauce, fresh mozzarella, basil, and olive oil. Baked at high temperatures, it develops a slightly charred crust with a soft center, making it one of the most authentic pizza styles in the world.
Origin of Neapolitan Pizza
Neapolitan pizza originated in Naples, Italy, in the 18th century. It became famous for its simple ingredients and traditional preparation methods. The classic Margherita pizza, topped with tomatoes, mozzarella, and basil, was created to represent the colors of the Italian flag.
Why It’s Loved
Neapolitan Pizza is loved for its soft yet crispy crust and fresh flavors. The combination of high-quality ingredients and quick baking creates a perfectly balanced pizza with a light texture and rich taste.
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Neapolitan Pizza
2
servings20
minutes8
minutes280
kcalIngredients
2 cups all-purpose or pizza flour
¾ cup warm water
1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
For Topping:
½ cup crushed San Marzano tomatoes
150 g fresh mozzarella cheese
Fresh basil leaves
1 tbsp olive oil
Salt to taste
Directions
- In a bowl, mix warm water and yeast and let it sit for 5 minutes.
- Add flour, salt, and olive oil and mix to form dough.
- Knead the dough for about 8–10 minutes until smooth.
- Cover and let it rise for about 1 hour.
- Preheat oven to the highest temperature (around 475–500°F / 250–260°C).
- Divide dough into two balls and roll each into a thin pizza base.
- Spread crushed tomatoes over the dough.
- Add pieces of fresh mozzarella.
- Bake for 7–8 minutes until the crust is lightly charred and cheese melts.
- Top with fresh basil and drizzle olive oil before serving.
Notes
- Serving Suggestion: Serve with olive oil drizzle and fresh basil leaves.
- Tip: Use a pizza stone or steel for a crispier crust.
- Storage: Best enjoyed fresh but can be refrigerated for up to 1 day.
