Ground Turkey Sweet Potato Skillet is a healthy one-pan meal made with lean ground turkey, tender sweet potatoes, and flavorful seasonings. This ground turkey sweet potato skillet recipe is quick, nutritious, and perfect for busy weeknights. The combination of savory turkey and naturally sweet potatoes creates a balanced and satisfying dish.
Origin of Ground Turkey Sweet Potato Skillet
One-pan skillet meals became popular as convenient home-cooked dishes that require minimal preparation and cleanup. This recipe combines lean protein and nutrient-rich vegetables, making it a favorite in modern healthy cooking and meal prep.
Why It’s Loved
Ground Turkey Sweet Potato Skillet is loved for its simplicity and balanced nutrition. The dish is packed with protein, fiber, and natural sweetness, making it both filling and flavorful while being easy to prepare.
Also Read: Tteokbokki (Spicy Rice Cakes)
Ground Turkey Sweet Potato Skillet
4
servings10
minutes20
minutes320
kcalIngredients
1 lb (450 g) ground turkey
2 medium sweet potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
½ tsp cumin
½ tsp chili powder
Salt and pepper to taste
½ cup bell peppers, chopped
Fresh parsley for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic and sauté until fragrant.
- Add ground turkey and cook until browned.
- Stir in paprika, cumin, chili powder, salt, and pepper.
- Add diced sweet potatoes and bell peppers.
- Cover and cook for about 10–12 minutes, stirring occasionally, until sweet potatoes are tender.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve warm.
Notes
- Serving Suggestion: Serve as a standalone meal or with rice or quinoa.
- Tip: Cut sweet potatoes into small cubes so they cook faster.
- Storage: Store leftovers in the refrigerator for up to 3 days.
