Shoney’s Strawberry Pie (with Jello) is a classic dessert featuring a buttery pie crust filled with fresh strawberries and a sweet strawberry gelatin glaze. This Shoney’s strawberry pie (with Jello) recipe recreates the famous restaurant-style pie that is bright, fruity, and refreshing. It’s perfect for spring and summer desserts or special family gatherings.
Origin of Shoney’s Strawberry Pie
This pie became popular through the restaurant chain Shoney’s, where it was served as a signature dessert. The recipe quickly gained popularity among home bakers because of its simple preparation and vibrant strawberry flavor.
Why It’s Loved
Shoney’s Strawberry Pie is loved for its glossy strawberry filling and fresh fruit taste. The combination of sweet gelatin glaze and juicy strawberries creates a refreshing dessert that is both light and flavorful.
Also Read: White Chocolate Cranberry Cookies
Shoney’s Strawberry Pie (with Jello)
8
servings15
minutes10
minutes280
kcalIngredients
1 baked 9-inch pie crust
4 cups fresh strawberries, hulled
1 cup sugar
3 tbsp cornstarch
1 cup water
1 box strawberry gelatin (Jello)
Whipped cream (optional)
Directions
- Arrange fresh strawberries in the baked pie crust.
- In a saucepan, mix sugar, cornstarch, and water.
- Cook over medium heat while stirring until the mixture thickens.
- Remove from heat and stir in the strawberry gelatin until fully dissolved.
- Let the mixture cool slightly.
- Pour the gelatin mixture evenly over the strawberries.
- Refrigerate the pie for at least 2–3 hours until set.
- Slice and serve with whipped cream if desired.
Notes
- Serving Suggestion: Serve chilled with whipped cream or vanilla ice cream.
- Tip: Use fresh ripe strawberries for the best flavor.
- Storage: Store covered in the refrigerator for up to 2 days.
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