Easy Turkey Soup Recipe is a warm and comforting dish made with tender turkey, vegetables, and a flavorful broth. This easy turkey soup recipe is perfect for using leftover turkey and creating a hearty, nourishing meal. It’s simple to prepare and ideal for cozy lunches or dinners.
Origin of Turkey Soup
Turkey soup is commonly made after holiday meals, especially Thanksgiving, as a way to use leftover turkey. It has become a staple comfort food in many households due to its simplicity and rich flavor.
Why It’s Loved
Easy Turkey Soup is loved for its comforting taste and versatility. It’s packed with protein and vegetables, making it both healthy and satisfying.
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Easy Turkey Soup Recipe
4
servings10
minutes25
minutes220
kcalIngredients
2 cups cooked turkey, shredded
4 cups turkey or chicken broth
1 cup carrots, chopped
1 cup celery, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
½ tsp thyme
½ tsp salt
¼ tsp black pepper
1 cup noodles or rice (optional)
Directions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrots, and celery and sauté until softened.
- Pour in broth and bring to a boil.
- Add shredded turkey and thyme.
- Reduce heat and simmer for about 15 minutes.
- Add noodles or rice if using and cook until tender.
- Season with salt and pepper.
- Serve warm
Notes
- Serving Suggestion: Serve with bread or crackers.
- Tip: Add herbs like parsley for extra flavor.
- Storage: Store leftovers in the refrigerator for up to 3 days.
