Vegan Banana Bread is a moist and delicious plant-based loaf made with ripe bananas, flour, and simple pantry ingredients—without eggs or dairy. This vegan banana bread recipe creates a soft, fluffy texture with natural sweetness from bananas, making it perfect for breakfast, snacks, or dessert.
Origin of Banana Bread
Banana bread became popular in the United States during the 1930s as a way to use overripe bananas. With the rise of plant-based diets, vegan versions emerged, replacing eggs and dairy with natural substitutes while keeping the same classic flavor.
Why It’s Loved
Vegan Banana Bread is loved for its moist texture and rich banana flavor. It’s easy to make, uses simple ingredients, and is a healthier alternative to traditional banana bread.
Also Read: Marry Me Salmon
Vegan Banana Bread
8
servings10
minutes45
minutes220
kcalIngredients
2 ripe bananas, mashed
11/2 cups all-purpose flour
1/2 cup sugar or maple syrup
1/4 cup vegetable oil or melted coconut oil
1/2 cup plant-based milk
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add sugar (or maple syrup), oil, plant-based milk, and vanilla extract and mix well.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Pour batter into a greased loaf pan.
- Bake for 40–45 minutes until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Serving Suggestion: Serve warm with nut butter or tea.
- Tip: Use very ripe bananas for better sweetness and flavor.
- Storage: Store in an airtight container for up to 3 days.
