Banana Cream Pie is a rich and creamy dessert made with layers of flaky crust, fresh bananas, smooth vanilla custard, and whipped cream. This banana cream pie recipe creates a sweet and comforting treat that’s perfect for holidays, family gatherings, or anytime dessert cravings strike.
Origin of Banana Cream Pie
Banana cream pie became popular in the United States in the 19th century after bananas became more widely available. It evolved from classic custard pies and quickly became a beloved American dessert.
Why It’s Loved
Banana Cream Pie is loved for its creamy texture and sweet banana flavor. The combination of crisp crust, silky filling, and fluffy whipped topping makes it irresistible.
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Banana Cream Pie
4
servings30
minutes40
minutes300
kcalIngredients
1 pre-baked pie crust
2 bananas, sliced
2 cups milk
½ cup sugar
¼ cup cornstarch
3 egg yolks
1 tsp vanilla extract
1 tbsp butter
1 cup whipped cream
Directions
- Arrange banana slices in the pre-baked pie crust.
- In a saucepan, whisk milk, sugar, cornstarch, and egg yolks.
- Cook over medium heat, whisking constantly until thickened.
- Remove from heat and stir in vanilla extract and butter.
- Pour custard over bananas in the crust.
- Cool slightly, then refrigerate for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Serving Suggestion: Garnish with extra banana slices or crushed cookies.
- Storage: Store in the refrigerator for up to 2 days.
- Tip: Brush banana slices with lemon juice to prevent browning.
