Latest recipes

    Rotel Dip

    cheesy rotel dip with chips
    Jump to Recipe Print Recipe

    Rotel Dip is a creamy, cheesy, and flavorful party dip made with melted cheese, Rotel tomatoes, and savory meat or seasonings. This Rotel dip recipe is quick to prepare and perfect for game days, parties, or snack time. It’s delicious served warm with tortilla chips, crackers, or veggies.

    Origin of Rotel Dip

    Rotel Dip became popular in the United States as an easy party appetizer made with Rotel diced tomatoes and green chilies. It’s a staple at gatherings because of its simple ingredients and bold flavor.

    Why It’s Loved

    Rotel Dip is loved for its creamy texture and spicy kick. The combination of cheese and tomatoes makes it rich, savory, and irresistible.

    Also Read: How to Make a Frittata

    Rotel Dip
    Pin
    Print

    Rotel Dip

    Recipe by RecipesVilla
    Servings
    +
    –

    8

    servings
    Prep time

    5

    minutes
    Cooking time

    10

    minutes
    Calories

    220

    kcal

    Ingredients

    • 1 can Rotel tomatoes, drained

    • 1 lb (450 g) ground beef or sausage, cooked

    • 16 oz processed cheese or Velveeta, cubed

    • 1/2 tsp garlic powder

    • 1/2 tsp onion powder

    Directions

    • Cook ground beef or sausage in a skillet until browned; drain excess fat.
    • Add cubed cheese and Rotel tomatoes to the skillet.
    • Stir over low heat until cheese is melted and smooth.
    • Add garlic powder and onion powder.
    • Stir well and serve warm.

    Notes

    • Serving Suggestion: Serve with tortilla chips or crackers.
    • Tip
    • Tip: Keep warm in a slow cooker for parties.
    • Storage: Store leftovers in the refrigerator for up to 3 days.

    More Articles & Posts