Rotel Dip

Rotel Dip is a creamy, cheesy, and flavorful party dip made with melted cheese, Rotel tomatoes, and savory meat or seasonings. This Rotel dip recipe is quick to prepare and perfect for game days, parties, or snack time. It’s delicious served warm with tortilla chips, crackers, or veggies.

Origin of Rotel Dip

Rotel Dip became popular in the United States as an easy party appetizer made with Rotel diced tomatoes and green chilies. It’s a staple at gatherings because of its simple ingredients and bold flavor.

Why It’s Loved

Rotel Dip is loved for its creamy texture and spicy kick. The combination of cheese and tomatoes makes it rich, savory, and irresistible.

Also Read: How to Make a Frittata

Rotel Dip

Recipe by RecipesVilla

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

220

kcal

Ingredients

• 1 can Rotel tomatoes, drained

• 1 lb (450 g) ground beef or sausage, cooked

• 16 oz processed cheese or Velveeta, cubed

• ½ tsp garlic powder

• ½ tsp onion powder

Directions

• Cook ground beef or sausage in a skillet until browned; drain excess fat.
• Add cubed cheese and Rotel tomatoes to the skillet.
• Stir over low heat until cheese is melted and smooth.
• Add garlic powder and onion powder.
• Stir well and serve warm.

Notes

• Serving Suggestion: Serve with tortilla chips or crackers.
• Tip
• Tip: Keep warm in a slow cooker for parties.
• Storage: Store leftovers in the refrigerator for up to 3 days.