Grilled Chicken Kabobs are juicy, flavorful skewers made with marinated chicken and colorful vegetables grilled to perfection. This grilled chicken kabobs recipe is perfect for summer cookouts, easy dinners, or meal prep. The smoky flavor and tender chicken make this dish a crowd favorite.
Origin of Chicken Kabobs
Kabobs have roots in Middle Eastern and Mediterranean cuisines, where meat and vegetables are skewered and cooked over open flames. They have become popular worldwide for their delicious flavor and easy preparation.
Why It’s Loved
Grilled Chicken Kabobs are loved for their smoky taste, tender chicken, and vibrant vegetables. They’re easy to customize with different marinades and veggies.
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Grilled Chicken Kabobs
4
servings20
minutes15
minutes280
kcalIngredients
1 lb (450 g) chicken breast, cut into cubes
1 bell pepper, chopped
1 red onion, chopped
1 zucchini, sliced
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp paprika
½ tsp oregano
Salt and pepper to taste
Skewers
Directions
- In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
- Add chicken cubes and marinate for at least 30 minutes.
- Thread chicken and vegetables onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 10–15 minutes, turning occasionally, until chicken is cooked through.
- Serve warm.
Notes
- Serving Suggestion: Serve with rice, pita bread, or salad.
- Tip: Soak wooden skewers in water for 30 minutes before grilling.
- Storage: Store leftovers in the refrigerator for up to 3 days.
