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    Corn Salad Recipe

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    Corn Salad is a fresh, colorful, and easy-to-make dish packed with sweet corn, crisp vegetables, and a light, zesty dressing. This corn salad recipe is perfect as a side dish for barbecues, picnics, or everyday meals.

    Origin of Corn Salad

    Corn salads are popular in many cuisines, especially in summer cooking, where fresh corn is abundant. Variations exist in American, Mexican, and Mediterranean styles.

    Why It’s Loved

    Corn Salad is loved for its sweet, crunchy texture and refreshing flavor. It’s quick to prepare and can be customized with different veggies and dressings.

    Also Read: Best Summer Drink: Paloma Cocktail

    Corn Salad Recipe
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    Corn Salad Recipe

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    5

    minutes
    Calories

    180

    kcal

    Ingredients

    • 2 cups corn kernels (fresh, boiled, or canned)

    • 1 small red onion, finely chopped

    • 1 bell pepper, diced

    • 1/2 cup cherry tomatoes, halved

    • 2 tbsp chopped cilantro or parsley

    • 2 tbsp olive oil

    • 1 tbsp lemon or lime juice

    • Salt and pepper to taste

    Directions

    • If using fresh corn, boil or grill until tender, then cool.
    • In a large bowl, combine corn, onion, bell pepper, and cherry tomatoes.
    • Add chopped herbs.
    • Drizzle olive oil and lemon/lime juice over the salad.
    • Toss well to combine.
    • Season with salt and pepper.
    • Serve fresh or chilled.

    Notes

    • Serving Suggestion: Serve as a side with grilled meats or tacos.
    • Tip: Add avocado or feta cheese for extra flavor.
    • Storage: Store in the refrigerator for up to 2 days.

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