Corn Salad is a fresh, colorful, and easy-to-make dish packed with sweet corn, crisp vegetables, and a light, zesty dressing. This corn salad recipe is perfect as a side dish for barbecues, picnics, or everyday meals.
Origin of Corn Salad
Corn salads are popular in many cuisines, especially in summer cooking, where fresh corn is abundant. Variations exist in American, Mexican, and Mediterranean styles.
Why It’s Loved
Corn Salad is loved for its sweet, crunchy texture and refreshing flavor. It’s quick to prepare and can be customized with different veggies and dressings.
Also Read: Best Summer Drink: Paloma Cocktail
Corn Salad Recipe
4
servings10
minutes5
minutes180
kcalIngredients
2 cups corn kernels (fresh, boiled, or canned)
1 small red onion, finely chopped
1 bell pepper, diced
½ cup cherry tomatoes, halved
2 tbsp chopped cilantro or parsley
2 tbsp olive oil
1 tbsp lemon or lime juice
Salt and pepper to taste
Directions
- If using fresh corn, boil or grill until tender, then cool.
- In a large bowl, combine corn, onion, bell pepper, and cherry tomatoes.
- Add chopped herbs.
- Drizzle olive oil and lemon/lime juice over the salad.
- Toss well to combine.
- Season with salt and pepper.
- Serve fresh or chilled.
Notes
- Serving Suggestion: Serve as a side with grilled meats or tacos.
- Tip: Add avocado or feta cheese for extra flavor.
- Storage: Store in the refrigerator for up to 2 days.
