Latest recipes

    Shoyu Chicken

    hawaiian soy sauce chicken plate
    Jump to Recipe Print Recipe

    Shoyu Chicken is a sweet and savory Hawaiian-style chicken dish simmered in a flavorful soy sauce-based marinade. This shoyu chicken recipe creates tender, juicy chicken coated in a rich sauce that pairs perfectly with rice and vegetables.

    Origin of Shoyu Chicken

    Shoyu Chicken comes from Hawaiian cuisine and reflects Japanese influence in the islands. “Shoyu” is the Japanese word for soy sauce, which is the key ingredient in the dish.

    Why It’s Loved

    Shoyu Chicken is loved for its balance of sweet and salty flavors. The tender chicken and rich sauce make it comforting and easy to enjoy.

    Also Read: Milanesa Napolitana Recipe

    Shoyu Chicken
    Pin
    Print

    Shoyu Chicken

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    35

    minutes
    Calories

    320

    kcal

    Ingredients

    • 2 lbs chicken thighs or drumsticks

    • 1 cup soy sauce

    • 1 cup water

    • 3/4 cup brown sugar

    • 3 cloves garlic, minced

    • 1 tsp ginger, grated

    • 1 small onion, sliced

    Directions

    • In a large pot or skillet, combine soy sauce, water, brown sugar, garlic, ginger, and onion.
    • Bring mixture to a simmer.
    • Add chicken pieces and coat well.
    • Cover and simmer for 30–35 minutes, turning occasionally.
    • Remove lid during the last few minutes to slightly thicken the sauce if desired.
    • Serve warm.

    Notes

    • Tip: Use chicken thighs for the juiciest texture.
    • Serving Suggestion: Serve with steamed rice and vegetables.
    • Storage: Store leftovers in the refrigerator for up to 3 days.

    More Articles & Posts