Lemon Bars

Lemon Bars are bright, tangy, and sweet dessert squares made with a buttery shortbread crust and smooth lemon filling. This lemon bars recipe is perfect for spring gatherings, holidays, or anytime you want a refreshing citrus dessert.

Origin of Lemon Bars

Lemon bars became popular in American baking during the 20th century and are inspired by traditional citrus custard desserts and shortbread pastries.

Why It’s Loved

Lemon Bars are loved for their balance of sweet and tart flavors. The soft lemon layer and buttery crust create a refreshing and irresistible dessert.

Also Read: Milanesa Napolitana Recipe

Lemon Bars

Recipe by RecipesVilla

Servings

12

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

220

kcal

Ingredients

• For the Crust:

• 1 cup all-purpose flour

• ½ cup butter, softened

• ¼ cup powdered sugar

• For the Filling:

• 1 cup sugar

• 2 eggs

• 2 tbsp all-purpose flour

• ⅓ cup lemon juice

• 1 tsp lemon zest

• Powdered sugar for topping

Directions

• Preheat oven to 350°F (175°C).
• Mix flour, butter, and powdered sugar until crumbly.
• Press mixture into a greased baking pan.
• Bake crust for 15–18 minutes until lightly golden.
• In another bowl, whisk sugar, eggs, flour, lemon juice, and lemon zest.
• Pour filling over warm crust.
• Bake for another 20–22 minutes until set.
• Let cool completely and dust with powdered sugar.
• Slice into bars and serve.

Notes

• Serving Suggestion: Serve chilled for extra freshness.
• Tip: Use fresh lemon juice for the best flavor.
• Storage: Store in the refrigerator for up to 4 days.