Lemon Pasta is a light, creamy, and refreshing pasta dish made with fresh lemon juice, garlic, butter, and Parmesan cheese. This lemon pasta recipe is quick to prepare and perfect for a simple lunch or elegant dinner.
Origin of Lemon Pasta
Lemon pasta is inspired by Southern Italy cuisine, especially coastal regions where fresh citrus and simple pasta dishes are commonly enjoyed.
Why It’s Loved
Lemon Pasta is loved for its bright citrus flavor and creamy texture. It’s fresh, comforting, and made with simple ingredients.
Also Read: Piri Piri Chicken Recipe
Lemon Pasta
4
servings10
minutes15
minutes340
kcalIngredients
12 oz spaghetti or linguine
2 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
½ cup grated Parmesan cheese
¼ cup heavy cream or pasta water
2 tbsp chopped parsley
Salt and pepper to taste
Directions
- Cook pasta according to package instructions until al dente.
- Reserve ½ cup pasta water and drain pasta.
- Melt butter in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice, lemon zest, and cream or pasta water.
- Add cooked pasta and toss well.
- Stir in Parmesan cheese until creamy.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
Notes
- Serving Suggestion: Serve with grilled chicken or shrimp.
- Tip: Use fresh lemon juice for the brightest flavor.
- Storage: Store leftovers in the refrigerator for up to 2 days.
