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    Roasted Corn Salsa

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    Roasted Corn Salsa is a smoky, fresh, and flavorful dip made with roasted corn, tomatoes, onions, peppers, and lime juice. This roasted corn salsa recipe is perfect for tacos, chips, grilled meats, or summer gatherings.

    Origin of Corn Salsa

    Corn salsa is inspired by Mexican and Tex-Mex cuisine, where fresh vegetables, corn, and bold citrus flavors are commonly used in salsas and side dishes.

    Why It’s Loved

    Roasted Corn Salsa is loved for its sweet roasted corn flavor and refreshing crunch. It’s colorful, easy to make, and versatile.

    Also Read: Corndogs Recipe

    Roasted Corn Salsa
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    Roasted Corn Salsa

    Recipe by RecipesVilla
    Servings
    +
    –

    6

    servings
    Prep time

    10

    minutes
    Cooking time

    15

    minutes
    Calories

    120

    kcal

    Ingredients

    • 2 cups corn kernels

    • 1 small red onion, finely chopped

    • 1 tomato, diced

    • 1 jalapeño, finely chopped

    • 2 tbsp chopped cilantro

    • 1 tbsp olive oil

    • 1 l ime, juiced

    • Salt and pepper to taste

    Directions

    • Heat a skillet or grill pan over medium-high heat.
    • Toss corn with olive oil and roast until slightly charred.
    • Let corn cool slightly.
    • In a bowl, combine roasted corn, onion, tomato, jalapeño, and cilantro.
    • Add lime juice, salt, and pepper.
    • Toss well and serve fresh or chilled.

    Notes

    • Serving Suggestion: Serve with tortilla chips or tacos.
    • Tip: Grilled fresh corn gives the best smoky flavor.
    • Storage: Store in the refrigerator for up to 2 days.

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