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    Ceviche

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    Ceviche is a fresh and flavorful seafood dish made with raw fish or shrimp marinated in citrus juice and mixed with onions, cilantro, and peppers. This ceviche recipe is light, refreshing, and perfect for warm weather meals or appetizers.

    Origin of Ceviche

    Ceviche originated in Peru and is widely enjoyed across Latin America. The citrus juice naturally “cooks” the seafood, creating a bright and refreshing dish.

    Why It’s Loved

    Ceviche is loved for its fresh citrus flavor and light texture. It’s healthy, vibrant, and easy to customize with different seafood and vegetables.

    Also Read: Coconut Chicken Soup Recipe

    Ceviche
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    Ceviche

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    30

    minutes
    Calories

    180

    kcal

    Ingredients

    • 1 lb fresh white fish or shrimp, diced

    • 1 cup fresh lime juice

    • 1/2 red onion, thinly sliced

    • 1 tomato, diced

    • 1 jalapeño, finely chopped

    • 2 tbsp chopped cilantro

    • Salt and pepper to taste

    • Avocado slices (optional)

    Directions

    • Place seafood in a glass bowl.
    • Pour lime juice over seafood until fully covered.
    • Cover and refrigerate for 30 minutes until seafood becomes opaque.
    • Drain a little excess juice if desired.
    • Add onion, tomato, jalapeño, cilantro, salt, and pepper.
    • Toss gently to combine.
    • Serve chilled with avocado if desired.

    Notes

    • Serving Suggestion: Serve with tortilla chips or tostadas.
    • Tip: Use the freshest seafood possible.
    • Storage: Best enjoyed the same day.

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