Ceviche

Ceviche is a fresh and flavorful seafood dish made with raw fish or shrimp marinated in citrus juice and mixed with onions, cilantro, and peppers. This ceviche recipe is light, refreshing, and perfect for warm weather meals or appetizers.

Origin of Ceviche

Ceviche originated in Peru and is widely enjoyed across Latin America. The citrus juice naturally “cooks” the seafood, creating a bright and refreshing dish.

Why It’s Loved

Ceviche is loved for its fresh citrus flavor and light texture. It’s healthy, vibrant, and easy to customize with different seafood and vegetables.

Also Read: Coconut Chicken Soup Recipe

Ceviche

Recipe by RecipesVilla

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

180

kcal

Ingredients

• 1 lb fresh white fish or shrimp, diced

• 1 cup fresh lime juice

• ½ red onion, thinly sliced

• 1 tomato, diced

• 1 jalapeño, finely chopped

• 2 tbsp chopped cilantro

• Salt and pepper to taste

• Avocado slices (optional)

Directions

• Place seafood in a glass bowl.
• Pour lime juice over seafood until fully covered.
• Cover and refrigerate for 30 minutes until seafood becomes opaque.
• Drain a little excess juice if desired.
• Add onion, tomato, jalapeño, cilantro, salt, and pepper.
• Toss gently to combine.
• Serve chilled with avocado if desired.

Notes

• Serving Suggestion: Serve with tortilla chips or tostadas.
• Tip: Use the freshest seafood possible.
• Storage: Best enjoyed the same day.