Air Fryer Paneer Tikka is a delicious and healthy version of the classic Indian appetizer made with paneer cubes, yogurt, and spices, then cooked to perfection in an air fryer. This easy recipe gives you smoky, flavorful tikka with less oil. Air fryer paneer tikka is perfect for snacks, parties, or a quick evening treat and pairs well with mint chutney and salad.
Paneer tikka is a popular North Indian dish traditionally cooked in a tandoor (clay oven). Over time, home cooks began making it on stovetops and in ovens. With modern cooking appliances, air fryer paneer tikka became a popular method because it is quick, convenient, and uses less oil while still delivering great flavor.
This air fryer paneer tikka is loved for its smoky taste, soft paneer texture, and simple preparation. It’s a healthier alternative to deep-fried snacks and can be made in minutes. It’s also perfect for vegetarians and easy to customize with your favorite spices and vegetables.
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3
servings15
minutes30
minutes120
kcal250g paneer, cut into cubes
½ cup thick yogurt (curd)
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1 tbsp lemon juice
1 tbsp oil
Salt to taste
Capsicum and onion cubes (optional)
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