Apple Crumble is a classic baked dessert made with tender, spiced apples topped with a buttery, crumbly topping. This apple crumble recipe is simple, comforting, and perfect for serving warm with ice cream or custard.
Origin of Apple Crumble
Apple crumble originated in the United Kingdom during World War II as a simpler alternative to pies when ingredients like butter and flour were limited. It has since become a beloved dessert worldwide.
Why It’s Loved
Apple Crumble is loved for its soft, juicy apples and crunchy, golden topping. It’s easy to make and delivers a perfect balance of textures and flavors.
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Apple Crumble
6
servings15
minutes35
minutes320
kcalIngredients
4 cups apples, peeled and sliced
½ cup sugar
1 tsp cinnamon
1 tbsp lemon juice
For the Crumble Topping:
1 cup flour
½ cup brown sugar
½ cup butter, chilled and cubed
½ tsp cinnamon
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix apples with sugar, cinnamon, and lemon juice.
- Spread apples evenly in a baking dish.
- In another bowl, combine flour, brown sugar, and cinnamon.
- Cut in butter until mixture forms crumbs.
- Sprinkle crumble topping over apples.
- Bake for 30–35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve warm with vanilla ice cream or custard.
- Tip: Use cold butter for a better crumb texture.
- Storage: Store leftovers in the refrigerator for up to 3 days.
